Deliciously Elegant Saltimbocca Recipe with Roasted Vegetables for Two

Saltimbocca is a classic Italian dish that combines thin slices of chicken breast, fresh sage, and rich prosciutto to create a delightful meal. The phrase "saltimbocca" translates to "jump in the mouth," and once you take a bite, you’ll quickly understand why. This dish is perfect for a romantic dinner or any special occasion.

In this post, you'll find a straightforward yet sophisticated recipe for saltimbocca that serves two, paired with tasty roasted vegetables. Let’s get started!

Ingredients

Saltimbocca Ingredients (Per Person):

• Two thin slices of chicken breast

• 2 sage leaves, torn

• 1/16 of Cambozola cheese

• 1 slice of prosciutto, cut in half

• Salt & Pepper (S & P)

  
  

Sauce Ingredients:

• Splash of dry Vermouth

• 1/2 cup chicken stock

• 1/2 tablespoon butter

• Salt, pepper, and lemon to taste

  
  

Roast Vegetables Ingredients (For Two):

• 1/2 carrot, cut on a bias

• 2 nugget potatoes, halved

• 2 Brussels sprouts, halved

• Salt & Pepper (S & P), lemon, and extra virgin olive oil (EVOO)

  
  

Preparing the Chicken

Start by flattening the chicken slices between two pieces of plastic wrap. This step ensures they cook evenly, making the dish more tender. Season the chicken with salt and pepper on both sides for extra flavor.

Place torn sage leaves, a piece of Cambozola cheese, and half a slice of prosciutto on each chicken breast. Press the ingredients down firmly, then flatten the chicken again to help them stick together.

These prepared chicken pieces can be wrapped and kept in the refrigerator for up to a day. This is useful for meal prep if you want to have a quick gourmet dinner ready.

Cooking the Saltimbocca

For cooking, heat a stainless steel pan over medium-high heat until it's hot enough for water droplets to dance across the surface.

Add a thin layer of refined olive oil to the pan. Place the chicken breast in the pan, prosciutto side down. Cook for about 3–4 minutes, until it turns golden brown.

Flip the chicken and sear the other side for another minute to keep the chicken juicy. After cooking, transfer the chicken to a pie plate.

Making the Sauce

Now for the sauce that brings everything together! Deglaze the hot pan with a splash of dry vermouth, scraping up any flavorful bits stuck to the bottom.

Pour in 1/2 cup of chicken stock and reduce the mix until it becomes a sauce-like consistency, roughly 5-7 minutes. The sauce should stick to the back of a spoon.

Stir in half a tablespoon of butter for richness. Add any juices accumulated in the pie plate from the chicken and finish the sauce with a splash of lemon juice, plus salt and pepper to taste. This adds a nice brightness to the dish.

Preparing the Roasted Vegetables

While the chicken cooks, prep the roasted vegetables. Start by blanching the vegetables. Halve the nugget potatoes, cut the carrot on a bias, and halve the Brussels sprouts.

Blanching involves cooking the vegetables briefly in boiling water to soften them while keeping their color and crunch.

Once blanched, toss the vegetables in olive oil, salt, and pepper. Spread them on a baking sheet and roast in a preheated oven at 425°F for about 20-25 minutes.

Before serving, toss the vegetables with some lemon juice, chopped parsley, and a drizzle of extra virgin olive oil to enhance their flavor.

Presenting the Dish

To serve your saltimbocca, place each chicken breast on a plate and drizzle with the luscious sauce. Arrange the roasted vegetables beside the chicken for a colorful and appetizing meal.

With its beautiful presentation and rich flavors, your dish will remind you of a charming Italian trattoria.

A Taste of Italy in Your Home

Saltimbocca is a perfect blend of savory and aromatic ingredients, paired with beautifully roasted vegetables. This meal is great for any occasion, be it a date night or just a desire to try something new.

With this recipe in hand, you can confidently create a delicious and elegant dish in your own kitchen.

So set your table, pour a glass of wine, and savor your culinary masterpiece. Buon appetito!